Menu
Menu changes nightly and is composed of the freshest ingredients. Please call us to hear tonight's specials.
First Flavors
Grilled Lemongrass-Crusted Pork
on a sugar cane skewer, watercress, fried leeks, tamarind sauce
11
Crying Tiger
griled filet migon tossed in Asian spices
15
Sautéed Hudson Valley Foie Gras
crispy rice, quail eggs, Asian pear.
19
Twinn Bridges’ Farm-Pumpkin Soup
ginger and basil.
10
Red & Golden Beat Salad
baby greens, fresh goat cheese, egg ginger vinaigrette.
10
Sautéed Frog Legs
mustard greens, garlic, thai basil, butter, cherry tomatoes.
11
Shu Mai
steamed pork belly & scallop dumplings with duck bouillon.
11
Rice Cracker Crusted Ahi Tuna
seared Ahi tuna, watercress, cilantro, fish sauce, yuzu juice.
13
Main Dishes
Whole Fried Red Snapper
pineapple red curry, seasonal farm vegetables, jasmine rice
Market
Beef Short Rib Osso Bucco
tri-color fingerling potatoes, broccolini, wild mushrooms, Thai basil
28
Asian Seabass
pan seared Hawaiian Barramundi with Lobster sauce
29
Fragrant Roasted Pekin Duck
sauteed garlic snow pea tips, brussels sporuts, bab carrots
28
Hawaiian Onaga
daikon, tomatoes, ginger, sukiyaki broth.
27
Braised Oxtail
Navan French cognac, vanilla bean, massaman sauce, chow fun noodles.
28
Poms Classic Meatball Panang
tri-colored fingerling potatoes, jasmine rice.
22
Pan Roasted Rock Cornish Hen
Shanghai bok choy, peanut curry sauce, organic medium grain brown rice.
23
Green Curry Scallops with Summer White Truffle Oil
diver scallops, Thai eggplant, fresh bamboo shoots, baby yellow squash, jasmine rice.
29